8.02.2010

Ryan D. (5.29.2010)

He is a baker from Minneapolis.

1 comment:

  1. After spending four years dedicating my life to studies, I felt the need to pursue a more manual venture. Making bread is extremely tactile--one learns to use the hands, to actually feel subtle differences in the dough. Every day and every batch is new, and that keeps me engaged both physically and mentally.

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